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What is Fermented Black Garlic

 Yun-Lin County produces about 85% of the product of garlic that planted in Taiwan every year is excellent in the hard-neck and large leaf variety. Stalk grow strongly, the color of leaf is thickly green, maturing period is early, bulbs are big and the cloves grow properly and intensively which is well known for its high quality.
The garlic that processed by Luen Tong were rigidly selected from where planted the areas along the seaside that had tolerated the violent blow of Northeast monsoon during the growth period with the less poor soil but are rich in the minerals and microelements, raised it to have the characteristics of the specific flavor and sharp pungent taste that the sub-tropical region style garlic specially grabbed as well as contains higher amino acids.


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