Directions of Mei Li-S Marine Collagen consumption/usage method:
This is 100% concentrated solution of marine collagen; please drink it directly everyday with empty stomach or before practicing sports. The absorption effect is better if taken with fresh fruit juice rich in vitamin C. Because this is drinkable collagen, therefore, it may be applied on the skin. When used for facial care, please dilute the collagen with few quantity of water or skin lotion before applying. Users allergic to fish or with sensitive skin nature, please consult a specialized doctor first.
We have extracted the fish collagen from the scales of Tilapia
Fish scale is the denatured substance of fish dermis that composed of the two main components of collagen and hydroxyapatite (HAp), fish collagen occupies 25-30% of the total body protein of the fish body, mainly distributed in fish skin and fish scale. The notable characteristics of fish scale collagen is low molecular weight that are easily digested and absorbed in our body, easily dissolves in water, have no off -odor or taste, solution is of low stickiness, low allergy component, high moisture retention and low calorie protein, it’s a natural sources that replenish the reducing supplies of natural collagen in our body and the essential nutrients rejuvenate the cell.
Comparison of Animal Collagen and Fish scale collagen
Fish scale collagen
cow bones, pig skins
Raise concern about infecting with mad cow disease and foot-and-mouth disease
Digestibility & Absorbability
Fiber structure of collagen complicated, hardly be soluble, difficult to digest
Low molecular weight, easily digested and absorbed
Density get more higher. have strong albumin odor
An essential temperature, digested and absorbed on the body
About 15~17℃, easily digested
動物性膠原蛋白和魚膠原蛋白之比較Comparison of Animal Collagen and Fish Scale Collagen Water soluble fish collagen provides important amino acids for specific requirements Nature source of rejuvenating, replenishing collagen and provide necessary nutrition.
What is the fish collagen?
Animal collagen is typically extracted from bovine or porcine skin and bon, but since the mad cow disease burst out, peoples raised more concerns over the risk of contamination and focused on finding the new food ingredient to substitute for it.
While our fish collagen is extracted from the scales of tilapia which is for the most part identical to the human collagen, the notable characteristics are free from the fatty, don’t need concern over the deposit of environmental hormone and dioxin, more safe.
Fish collagen peptide consist of small molecules that it can be easily digested and absorbed in our body, easily dissolves in water, have no off-odor or taste, solution is of low stickiness, low allergy component, high moisture retention and low calorie protein.
Mei Li-S Marine collagen characteristics
Collagen is a kind of protein, 30~40% of the protein that forms our body is collagen, and it is an important element indispensable to maintain the balance of our health. Because the marine collagen is a drinkable collagen type, therefore it is absorbed and supplemented directly by our body, and a diet based mainly in fish is more suitable to a person's health. The particle of the collagen extracted from fish scale is smaller than the animal collagen, and the fish's body temperature is lower than the human body which facilitates the absorption. There is no contagious disease between fish and humans. High-purity collagen can be extracted from fish scale; however, its difficulty is also the highest.
Mei Li-S Marine Collagen is extracted from [Taiwan porgy], and the process of Taiwan porgy’s cultivation to production passes through very rigorous quality control, they are free of heavy metal and drugs, therefore, it is the safest raw material source.