Tilapia

With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.
 

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Steam Tilapia Chin with Pepper

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Fry tilapia fillet

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Thai style steamed Tilapia Chin

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Fry tilapia chin

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Product Info

$7500

Tilapia Leather Series-12

Useful and tasteful, your close-fitting body protection

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$110

Shishamo

Strictly-selected fish meat at the rank for Japanese seafood restaurant, wealth of calcium and protein

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$5000

Tilapia Leather Series-09

Useful and tasteful, your close-fitting body protection

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  • Kabayaki tilapia belly

    Tilapia belly cook with Japanese sauce, good with rice

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