With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Tilapia Congee with Potherb Mustard

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Grilled Tilapia With Rice and Egg

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Fry tilapia chin

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Fry tilapia fillet

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Product Info


Scallop Sauce—Original Flavor

Ideal for tossing with cooked rice, noodle, or vegetables

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Strictly-selected fish meat at the rank for Japanese seafood restaurant, wealth of calcium and protein

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G.F Space-Time Essence

Lock the essence of ocean Shine the skin beauty

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