Tilapia

With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.
 

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Fry tilapia chin

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Fry tilapia fillet

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Grilled Tilapia With Rice and Egg

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Steamed tofu with tilapia

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Product Info

$10000

Tilapia Leather Series-04

Useful and tasteful, your close-fitting body protection

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$800

Fermented Black garlic-500g pack

Fermented Black garlic 500 per bag

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$10000

Tilapia Leather Series-08

Useful and tasteful, your close-fitting body protection

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$10000

Tilapia Leather Series-07

Useful and tasteful, your close-fitting body protection

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  • Kabayaki tilapia belly

    Tilapia belly cook with Japanese sauce, good with rice

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