With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Tilapia Congee with Potherb Mustard

Experience Sharing

Fry tilapia chin

Experience Sharing

Thai style steamed Tilapia Chin

Experience Sharing

Steamed tofu with tilapia

Experience Sharing

Product Info


Tilapia fillet

Fresh and high quality, healthy and tasty

Buy Now

Latest Recommended

  • Kabayaki tilapia belly

    Tilapia belly cook with Japanese sauce, good with rice