Tilapia

With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.
 

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Steam Tilapia Chin with Pepper

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Japanese-style Fish Steak

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Japanese style tilapia belly

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Fry tilapia fillet

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Product Info

$600

Tilapia Tail Fin Soup

Keep all the essence of the fin; each nibble fully satisfies your tasting bud

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$1700

鯛魚王子-總鋪師4盒1組

4 in one. enjoy delicious seafood in once.

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$5000

Fermented black garlic essence

Fermented black garlic essence

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$650

Scallop Sauce—Original Flavor

Ideal for tossing with cooked rice, noodle, or vegetables

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    Tilapia belly cook with Japanese sauce, good with rice

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