Tilapia

With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.
 

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Steamed tofu with tilapia

Experience Sharing

Thai style steamed Tilapia Chin

Experience Sharing

Tilapia Congee with Potherb Mustard

Experience Sharing

Japanese-style Fish Steak

Experience Sharing

Product Info

$600

Tilapia Tail Fin Soup

Keep all the essence of the fin; each nibble fully satisfies your tasting bud

Buy Now
$250

Seasoned fish skin

Japanese style seasoned fish skin

Buy Now
$5000

Fermented black garlic essence

Fermented black garlic essence

Buy Now
$950

Softening Toner

High Concentrate to supply the moisture and moisturizing continuously.

Buy Now

Latest Recommended

  • Kabayaki tilapia belly

    Tilapia belly cook with Japanese sauce, good with rice

  • Fermented Black garlic-500g pack

    Fermented Black garlic 500 per bag

Promotions