With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Fry tilapia chin

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Fry tilapia fillet

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Steamed tofu with tilapia

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Japanese-style Fish Steak

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Fozen chilean alabalone

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α-Arbutin Whitening Essence

 The more effective, faster and safer approach to skin lightening.

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Sea Maiden marine collagen essence-gift box

Our fish collagen is extracted from the scales of tilapia which is for the most part identical to the human collagen, the notable characteristics are free from the fatty.

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