Tilapia

With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.
 

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Steam Tilapia Chin with Pepper

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Japanese-style Fish Steak

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Tilapia Congee with Potherb Mustard

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Fry tilapia chin

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Product Info

$450

Grilled Tilapia with Rice

Kouhu’s fresh taste, both tasty and nutritious 

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