Tilapia

With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.
 

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Japanese-style Fish Steak

Experience Sharing

Fry tilapia chin

Experience Sharing

Tilapia Congee with Potherb Mustard

Experience Sharing

Steam Tilapia Chin with Pepper

Experience Sharing

Product Info

$807

Softening Toner

High Concentrate to supply the moisture and moisturizing continuously.

Buy Now
$1606

Coenzyme Q10 Milk

Proven to moisturize, firm and tighten skin’s surface

Buy Now

Latest Recommended

  • Kabayaki tilapia belly

    Tilapia belly cook with Japanese sauce, good with rice

Promotions