With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Fry tilapia fillet

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Tilapia Congee with Potherb Mustard

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Japanese-style Fish Steak

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Loofah and tilapia with rice noodles

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Product Info


Coenzyme Q10 Milk

Proven to moisturize, firm and tighten skin’s surface

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α-Arbutin Whitening Essence

 The more effective, faster and safer approach to skin lightening.

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Tilapia Tail Fin Soup

Keep all the essence of the fin; each nibble fully satisfies your tasting bud

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