With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Tilapia Congee with Potherb Mustard

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Fry tilapia fillet

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Steamed tofu with tilapia

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Japanese-style Fish Steak

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Product Info


Tilapia Leather Series-02

Useful and tasteful, your close-fitting body protection

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Sorghum liquor Flavor Tilapia Sausage

Sorghum liquor Flavor Tilapia Sausage, good for BBQ or fry

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Dual Cleansing Gel

Clean and remove the make up as the same time and, return to the pure and clean skin.

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