With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Thai style steamed Tilapia Chin

Experience Sharing

Grilled Tilapia With Rice and Egg

Experience Sharing

Steamed tofu with tilapia

Experience Sharing

Japanese style tilapia belly

Experience Sharing

Product Info


Tilapia Leather Series-12

Useful and tasteful, your close-fitting body protection

Buy Now

G.F Space-Time Essence

Lock the essence of ocean Shine the skin beauty

Buy Now

Japanese-style Egg Roll with Grilled Tilapia

Kouhu’s fresh taste, both tasty and nutritious 

Buy Now

Scallop Sauce—Original Flavor

Ideal for tossing with cooked rice, noodle, or vegetables

Buy Now

Latest Recommended

  • Kabayaki tilapia belly

    Tilapia belly cook with Japanese sauce, good with rice

  • Fermented Black garlic-500g pack

    Fermented Black garlic 500 per bag