Tilapia

With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.
 

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Thai style steamed Tilapia Chin

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Grilled Tilapia With Rice and Egg

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Steamed tofu with tilapia

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Fry tilapia chin

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Product Info

$230

Scallop Sauce—Original Flavor

Ideal for tossing with cooked rice, noodle, or vegetables

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$100

Black Garlic - Bulb

The black garlic health food is made with strictly selected excellent quality garlic from Yunlin County; and under specific condition of fermentation, the garlic itself changes the color to black.

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$350

Kabayaki tilapia belly

Tilapia belly cook with Japanese sauce, good with rice

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$1000

Pinrich fish scale collagen

Pinrich fish scale collagen

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    Fermented Black garlic 500 per bag

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