With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Grilled Tilapia With Rice and Egg

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Tilapia Congee with Potherb Mustard

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Thai style steamed Tilapia Chin

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Japanese style tilapia belly

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Scallop Sauce—Spicy Flavor

Ideal for tossing with cooked rice, noodle, or vegetables

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G.F Space-Time Essence

Lock the essence of ocean Shine the skin beauty

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