With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Fry tilapia fillet

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Fry tilapia chin

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Loofah and tilapia with rice noodles

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Braised Fillets with Vinegar and Sugar

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Product Info


Scallop Sauce—Spicy Flavor

Ideal for tossing with cooked rice, noodle, or vegetables

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Tilapia Tail Fin Soup

Keep all the essence of the fin; each nibble fully satisfies your tasting bud

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