Tilapia

With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.
 

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Thai style steamed Tilapia Chin

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Steamed tofu with tilapia

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Steam Tilapia Chin with Pepper

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Japanese style tilapia belly

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Product Info

$450

Grilled Tilapia with Rice

Kouhu’s fresh taste, both tasty and nutritious 

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$200

Frozen tilapia chin

Tilapia chin, ideal for grilling, roasting, and frying recipes

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$10000

Tilapia Leather Series-06


Useful and tasteful, your close-fitting body protection

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$1000

Pinrich fish scale collagen

Pinrich fish scale collagen

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  • Kabayaki tilapia belly

    Tilapia belly cook with Japanese sauce, good with rice

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