With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Fry tilapia fillet

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Tilapia Congee with Potherb Mustard

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Loofah and tilapia with rice noodles

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Steam Tilapia Chin with Pepper

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Product Info


Salted Mackerel

Norwegian Mackerel, processed in Taiwan. 

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Strictly-selected fish meat at the rank for Japanese seafood restaurant, wealth of calcium and protein

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Fermented black garlic essence

Fermented black garlic essence

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4 in one. enjoy delicious seafood in once.

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