Tilapia

With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.
 

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Japanese style tilapia belly

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Braised Fillets with Vinegar and Sugar

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Thai style steamed Tilapia Chin

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Fry tilapia chin

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Product Info

$1980

α-Arbutin Whitening Essence

 The more effective, faster and safer approach to skin lightening.

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$1700

鯛魚王子-總鋪師4盒1組

4 in one. enjoy delicious seafood in once.

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$5000

Fermented black garlic essence

Fermented black garlic essence

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