Tilapia

With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.
 

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Thai style steamed Tilapia Chin

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Japanese-style Fish Steak

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Fry tilapia chin

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Steam Tilapia Chin with Pepper

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Product Info

$399

Japanese-style Egg Roll with Grilled Tilapia

Kouhu’s fresh taste, both tasty and nutritious 

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$0

鯛魚王子-總鋪師4盒1組

4 in one. enjoy delicious seafood in once.

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$780

Salted Mackerel

Norwegian Mackerel, processed in Taiwan. 

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    Tilapia belly cook with Japanese sauce, good with rice

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