With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Japanese style tilapia belly

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Fry tilapia fillet

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Loofah and tilapia with rice noodles

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Tilapia Congee with Potherb Mustard

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Product Info


Tilapia Leather Series-10

Useful and tasteful, your close-fitting body protection

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Tilapia Tail Fin Soup

Keep all the essence of the fin; each nibble fully satisfies your tasting bud

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Softening Toner

High Concentrate to supply the moisture and moisturizing continuously.

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4 in one. enjoy delicious seafood in once.

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