With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Thai style steamed Tilapia Chin

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Japanese-style Fish Steak

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Fry tilapia chin

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Steam Tilapia Chin with Pepper

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Japanese-style Egg Roll with Grilled Tilapia

Kouhu’s fresh taste, both tasty and nutritious 

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4 in one. enjoy delicious seafood in once.

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Salted Mackerel

Norwegian Mackerel, processed in Taiwan. 

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