With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Tilapia Congee with Potherb Mustard

Experience Sharing

Grilled Tilapia With Rice and Egg

Experience Sharing

Steam Tilapia Chin with Pepper

Experience Sharing

Fry tilapia chin

Experience Sharing

Product Info


α-Arbutin Whitening Essence

 The more effective, faster and safer approach to skin lightening.

Buy Now

Frozen Cooked Squid

Ready for diet after defrosting, ideal for BBQ or other recipes   

Buy Now

Day Defence Milk

Separate and lrrigate the colour at the same time, To make the natural skin colour

Buy Now

Latest Recommended

  • Kabayaki tilapia belly

    Tilapia belly cook with Japanese sauce, good with rice

  • Fermented Black garlic-500g pack

    Fermented Black garlic 500 per bag