With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.
It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.
Kabayaki tilapia belly
Tilapia belly cook with Japanese sauce, good with rice
Fermented Black garlic-500g pack
Fermented Black garlic 500 per bag