With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Japanese-style Fish Steak

Experience Sharing

Grilled Tilapia With Rice and Egg

Experience Sharing

Thai style steamed Tilapia Chin

Experience Sharing

Japanese style tilapia belly

Experience Sharing

Product Info


Day Defence Milk

Separate and lrrigate the colour at the same time, To make the natural skin colour

Buy Now

Sea Maiden marine collagen essence-gift box

Our fish collagen is extracted from the scales of tilapia which is for the most part identical to the human collagen, the notable characteristics are free from the fatty.

Buy Now

Tilapia Leather Series-04

Useful and tasteful, your close-fitting body protection

Buy Now

Latest Recommended

  • Kabayaki tilapia belly

    Tilapia belly cook with Japanese sauce, good with rice