Tilapia

With the consistent performance put Kouhu's products capture the fresh-like characteristics of color, taste and texture of just caught fish flavor and vitality that operate under the advantage we stood out.
 

Black Garlic

It is made by fermenting and aging the whole bulbs of garlic for 30 days in a special process under the condition of specific temperature and humidity without using any additives and preservatives, by its own enzyme reaction, where it develops its darker color, softer texture and sweet taste.

Tilapia Congee with Potherb Mustard

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Japanese-style Fish Steak

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Fry tilapia chin

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Fry tilapia fillet

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Product Info

$250

Seasoned fish skin

Japanese style seasoned fish skin

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$5000

Tilapia Leather Series-02


Useful and tasteful, your close-fitting body protection

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$450

Sorghum liquor Flavor Tilapia Sausage

Sorghum liquor Flavor Tilapia Sausage, good for BBQ or fry

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$13000

Tilapia Leather Series-01

Useful and tasteful, your close-fitting body protection

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Latest Recommended

  • Kabayaki tilapia belly

    Tilapia belly cook with Japanese sauce, good with rice

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